The uk game company meat

Our range includes interesting cuts of meat that have become difficult to find on supermarket shelves, bringing a spirit of interest and adventure to your mealtimes. Our pork is outdoor reared on a Suffolk farm with a strong focus on sustainability, animal welfare and the protection of the surrounding countryside and native wildlife.

Our grass-fed beef comes from a fifth- generation East Anglian family farm that favours traditional, sustainable farming practices. Its Lincoln Red cattle are free to roam luscious, grassy marshlands from Spring to autumn before moving to upland fields for the winter. Our lamb is sourced from British farms that demonstrate a strong commitment to sustainability and flavour and have the highest levels of animal welfare.

We use recyclable cardboard boxes lined with WoolCol insulation, which is recyclable and can also be repurposed for everything from animal beds to furniture padding. Our food is kept cool by gel packs filled with a non-toxic water-based salt solution. These can be recycled, re-used or donated to local food rescue charities. They also make excellent freezer insulators. The result is better stewardship of our countryside and better meat for you to enjoy.

Meat from animals that have enjoyed a varied, wild diet has a fuller, more complex flavour and is leaner and higher in protein than meat from farmed animals, as well as being free from hormones and other additives. These animals have also been protected from the stresses that can impair the flavour of their meat.

When it comes to our beef, lamb and pork we have the same high standards, sourcing naturally reared meat from responsible farmers with the highest commitment to the environment and animal welfare. The BRCGS Global Standard for Food Safety was developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed.

To achieve the standard, we had all aspects of our business scrutinised, including storage, food safety and quality management, product control, hygiene, staff training and more. Our AA rating gives you the highest levels of confidence in our products and practices. The maestro at keeping a cool head when everything is going wrong, Paul keeps the show on the road while thinking about his ornamental duck and poultry collection at home.

The voice of the Wild Meat Company on the phone , Annabel is the first point of contact for many customers and suppliers. When she is not responding to emails or answering the phone, she does her best to keep the scraps of paperwork from the butchery in some order. Since joining the team as an apprentice in , Jack has managed to both grow his hair, lose weight and become the boss butcher.

He is now in charge of the most efficient game cutting team in the northern hemisphere. He has brought a calm efficiency and top-level knife skills since joining the cutting room in the summer of A second-generation gamekeeper prior to coming to the Wild Meat Company, Andy know game inside and out. All rights reserved. Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following: you may print or download to a local hard disk extracts for your personal and non-commercial use only you may copy the content to individual third parties for their personal use, but only if you acknowledge the website as the source of the material You may not, except with our express written permission, distribute or commercially exploit the content.

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